Nutritional Programme -2023
B.Sc. Nursing II semester students organized two days Nutrition programme on various therapeutic and balanced diets for 2 days on 2/12/2023 and 6/12/2023.Each group, showcased meticulously crafted menus and in-depth nutrition analyses. Each group passionately explored the dedication and expertise, the nutritive and therapeutic values of their assigned diets. This programme bridges theoretical knowledge with practical applications. The diversity in dietary plans, representing different student group added a dynamic dimension to the event, fostering a holistic understanding of nutrition.
The showcased diet during the event included,
- Carbohydrate Rich Diet
- Protein Rich Diet
- Fibre Rich Diet
- PEM Diet
- Diabetic Diet
- DASH Diet
- Renal Diet
- Antenatal Diet
- Balanced Diet (Regional 1-North Indian)
- Balanced Diet (Regional 2-South Indian)
Each of these diets serves specific health purposes, promoting overall well-being and addressing the unique nutritional requirements. Prof.Hetzy Suthanakumari, Principal’s guidance further enriched the programme, emphasizing the real-world significance of applying nutritional knowledge in healthcare settings. The successful coordination of the program was attributed to Mrs. Jayasheela, Associate Professor. Her efforts in coordinating various aspects of the program were instrumental in creating a well-organized and impactful learning experience for all II Semester students
